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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also. Ingredients:
1 1/2 cups fresh cranberries |
16 dried apricots |
3/4 cup brown sugar |
1/2 cup currants |
2 tablespoons fresh minced ginger |
2 -3 tablespoons cranberry juice cocktail (i use ocean spray cranberry juice cocktail for this) |
1/2-3/4 teaspoon cinnamon |
1/4 teaspoon cayenne pepper |
Directions:
1. In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
2. Increase the heat to high and boil 3 minutes.
3. Transfer to a bowl and cool.
4. Cover and refrigerate 24 hours before using to blend flavors.
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