Cranberry Eggnog Recipe

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Cranberry Eggnog
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Ingredients:

Directions:

  1. In a blender container, combine cranberry juice, dry pudding mix, rum extract and Pumpkin Pie Spice.
  2. Cover and blend on HIGH 20 to 30 seconds.
  3. Pour into 4 glasses.
  4. Garnish each with 1 tablespoon Cool Whip Lite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.23 Kcal (771 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 8.33mg 3%
Sodium 311.42mg 13%
Potassium 43.47mg 1%
Total Carbs 41.8g 14%
Sugars 30.36g 121%
Dietary Fiber 0.02g 0%
Protein 0.15g 0%
Vitamin C 106.4mg 177%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 68.77 Kcal (288 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 4%
Cholesterol 3.11mg 3%
Sodium 116.25mg 13%
Potassium 16.22mg 1%
Total Carbs 15.6g 14%
Sugars 11.33g 121%
Dietary Fiber 0.01g 0%
Protein 0.06g 0%
Vitamin C 39.7mg 177%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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