Cranberry Dump Cake Recipe

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Cranberry Dump Cake
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Ingredients
6
Count
Nutrition
399
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1 cup pecan halves
  • 1 stick butter

Directions:

  1. In saucepan combine cranberries and water then simmer 10 minutes.
  2. Add sugar then stir and pour into rectangular baking dish.
  3. Pour dry cake mix on top and add pecan halves then melt butter and pour evenly over top.
  4. Bake at 350 for 50 minutes then serve with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.95 Kcal (1670 kJ)
Calories from fat 299.94 Kcal
% Daily Value*
Total Fat 33.33g 51%
Cholesterol 30.37mg 10%
Sodium 4.61mg 0%
Potassium 183.31mg 4%
Total Carbs 26.8g 9%
Sugars 18.43g 74%
Dietary Fiber 5.85g 23%
Protein 3.1g 6%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 219.52 Kcal (919 kJ)
Calories from fat 165.04 Kcal
% Daily Value*
Total Fat 18.34g 51%
Cholesterol 16.71mg 10%
Sodium 2.54mg 0%
Potassium 100.86mg 4%
Total Carbs 14.74g 9%
Sugars 10.14g 74%
Dietary Fiber 3.22g 23%
Protein 1.71g 6%
Vitamin C 4.7mg 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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