Cranberry Double-Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Dried cranberries with white and bittersweet chocolate chips Ingredients:
1 cup unsalted butter |
1 cup light-brown sugar, packed |
1/2 cup sugar |
2 teaspoons vanilla |
2 eggs |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 1/4 cups flour |
14 ounces bittersweet chocolate chips |
7 ounces white chocolate chips |
2 cups dried sweetened cranberries |
Directions:
1. Heat oven to 375°F Have ungreased baking sheets ready.
2. Beat butter, sugars and vanilla in a large bowl with mixer on medium speed until fluffy. Beat in eggs, baking soda and salt until blended (mixture will look curdled). On low speed, beat in flour just until blended. Stir in all the chocolate and cranberries. Drop heaping tablespoons 2 inches apart on baking sheets.
3. Bake 8-10 minutes until edges are golden brown. Cool on sheet on a wire rack about 2 minutes before removing to rack to cool completely.
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