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Cranberry Croissant Bread Pudding Recipe

Cranberry Croissant Bread Pudding Recipe

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Ingredients:

Serving

6 eggs, lightly beaten
2 cups milk
2 cups cream , 10
3/4 cup granulated sugar
2 tsp grated orange rind
1 tsp vanilla
6 large croissants (5 x 3 inch)
1 cup whole berry cranberry sauce

Directions:

In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside.
Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.).
Bake in 350°F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings.
Canadian Living Holiday Best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.89 Kcal (1117 kJ)
Calories from fat	103.73 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	127.7mg	43%
Sodium	171.81mg	7%
Potassium	208.85mg	4%
Total Carbs	33.16g	11%
Sugars	18.28g	73%
Dietary Fiber	1.04g	4%
Protein	8.76g	18%
Vitamin C	1.5mg	2%
Iron	0.9mg	5%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	134.91 Kcal (565 kJ)
Calories from fat	52.44 Kcal
		% Daily Value*
Total Fat	5.83g	18%
Cholesterol	64.55mg	43%
Sodium	86.85mg	7%
Potassium	105.57mg	4%
Total Carbs	16.76g	11%
Sugars	9.24g	73%
Dietary Fiber	0.53g	4%
Protein	4.43g	18%
Vitamin C	0.7mg	2%
Iron	0.4mg	5%
Calcium	68.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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