Directions:
- In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside.
- Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.).
- Bake in 350°F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings.
- Canadian Living Holiday Best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.89 Kcal (1117 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 127.7mg | 43% | |
| Sodium | 171.81mg | 7% | |
| Potassium | 208.85mg | 4% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 134.91 Kcal (565 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 18% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 43% | |
| Sodium | 86.85mg | 7% | |
| Potassium | 105.57mg | 4% | |
| Total Carbs | 16.76g | 11% | |
| Sugars | 9.24g | 73% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.43g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 68.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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