Cranberry Croissant Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Cranberries and croissants combine in this new style holiday bread pudding. Ingredients:
6 eggs, lightly beaten |
2 cups milk |
2 cups cream, 10 |
3/4 cup granulated sugar |
2 teaspoons grated orange rind |
1 teaspoon vanilla |
6 large croissants (5 x 3 inch) |
1 cup whole berry cranberry sauce |
Directions:
1. In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside.
2. Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.).
3. Bake in 350°F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings.
4. Canadian Living Holiday Best.
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