Cranberry Cream Cheese Cake Recipe

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Cranberry Cream Cheese Cake
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Ingredients
7
Count
Nutrition
411
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese and oil until creamy.
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture.
  3. Mix on medium speed for 4 minutes.
  4. Fold in cranberries.
  5. Grease and flour Bundt-type cake pan.
  6. Pour batter into prepared cake pan.
  7. Depending on type of oven, bake at least 1 hour at 325 degrees.
  8. After cooling, drizzle a light glaze across the top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.98 Kcal (1721 kJ)
Calories from fat 104.21 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 57.16mg 19%
Sodium 63.12mg 3%
Potassium 32.9mg 1%
Total Carbs 19.09g 6%
Sugars 15.49g 62%
Dietary Fiber 1.21g 5%
Protein 2.05g 4%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 794.33 Kcal (3326 kJ)
Calories from fat 201.41 Kcal
% Daily Value*
Total Fat 22.38g 18%
Cholesterol 110.47mg 19%
Sodium 122mg 3%
Potassium 63.59mg 1%
Total Carbs 36.91g 6%
Sugars 29.94g 62%
Dietary Fiber 2.34g 5%
Protein 3.96g 4%
Iron 1mg 3%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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