Cranberry Cream Cheese Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
I love cranberries. Ingredients:
1 (18 1/4 ounce) box duncan hines butter recipe cake mix |
1 (8 ounce) package cream cheese, softened |
1 (3 ounce) package vanilla instant pudding |
1/2 cup vegetable oil |
4 eggs, beaten |
2 teaspoons vanilla |
2 cups dried cranberries |
Directions:
1. Mix cream cheese and oil until creamy.
2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture.
3. Mix on medium speed for 4 minutes.
4. Fold in cranberries.
5. Grease and flour Bundt-type cake pan.
6. Pour batter into prepared cake pan.
7. Depending on type of oven, bake at least 1 hour at 325 degrees.
8. After cooling, drizzle a light glaze across the top of cake.
|
|