Directions:
- Preheat oven to 375°F.
- Beat butter and sugar with electric mixer until light and fluffy.
- Add eggs to butter mixture; mix well.
- Combine oats, flour, baking soda and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in Craisins and the optional 2/3 cup white or semi-sweet chocolate chips.
- Drop by tablespoons (15 ml measures) onto ungreased cookie sheets; bake for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.9 Kcal (3010 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 440.93mg | 18% | |
| Potassium | 102.29mg | 2% | |
| Total Carbs | 111.68g | 37% | |
| Sugars | 44.02g | 176% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 12.72g | 25% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.48 Kcal (1631 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 40% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 18% | |
| Sodium | 238.88mg | 18% | |
| Potassium | 55.42mg | 2% | |
| Total Carbs | 60.5g | 37% | |
| Sugars | 23.85g | 176% | |
| Dietary Fiber | 4.63g | 34% | |
| Protein | 6.89g | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 19% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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