Directions:
- Preheat oven to 200 F. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
- Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Stir in cranberry sauce (you can add a few drops of red food coloring at this point, if desired); beat for 1 minute.
- Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
- Bake for approximately 2 hours, turning off the oven after 15 minutes. Cool completely before removing from pans. Store in airtight containers
- Weight Watchers
- 1 POINT per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.56 Kcal (132 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 9.39mg | 0% | |
| Potassium | 16.05mg | 0% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 62.81mg | 0% | |
| Potassium | 107.33mg | 0% | |
| Total Carbs | 50.59g | 3% | |
| Sugars | 47.33g | 28% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 3.64g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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