Directions:
- Put egg whites and cream of tartar together in bowl. Whip until stiff peaks form. Gradually add the sugar slowly while beating. Beat until stiff and shiny. Gradually beat in the 1/4 cup of cranberry sauce and add a few drops of food coloring if desired. Drop by teaspoonfuls onto cookie sheets lined with parchment paper to make 100 little cookie kisses. Top each one with a dried cranberry. Bake in a preheated 200 degree oven for 2 hours. Let cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.44 Kcal (2715 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 242.59mg | 10% | |
| Potassium | 374.72mg | 8% | |
| Total Carbs | 151.59g | 51% | |
| Sugars | 141.84g | 567% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Sodium | 73.07mg | 10% | |
| Potassium | 112.87mg | 8% | |
| Total Carbs | 45.66g | 51% | |
| Sugars | 42.72g | 567% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 4.37g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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