Directions:
- Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips.
- In large kettle, combine peel and 2 1/2 cups water; cook, covered, over low heat till tendeer, 20 minutes.
- Section grapefruit and orange; chop fruit. Add with 3 cups fresh cranberries to peel; simmer 10 minutes, stirring constantly.
- Stir in one 1 3/4-ounce package powdered fruit pectin.
- Bring to boil; stir in 6 1/2 cups sugar. Bring to full rolling boil; boil hard 1 minute stirring constantly.
- Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
- Ladle into hot sterilized glasses. Seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3370.43 Kcal (14111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.05mg | 1% | |
| Potassium | 887.21mg | 19% | |
| Total Carbs | 863.56g | 288% | |
| Sugars | 798.75g | 3195% | |
| Dietary Fiber | 19.12g | 76% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 199.7mg | 333% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 160.66 Kcal (673 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 1% | |
| Potassium | 42.29mg | 19% | |
| Total Carbs | 41.16g | 288% | |
| Sugars | 38.07g | 3195% | |
| Dietary Fiber | 0.91g | 76% | |
| Protein | 0.17g | 7% | |
| Vitamin C | 9.5mg | 333% | |
| Calcium | 8.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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