Cranberry Cider Jelly Recipe

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Cranberry Cider Jelly
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Ingredients
5
Count
Nutrition
290
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups apple cider
  • 1 (1 3/4 oz) package dry pectin
  • 5 cups sugar

Directions:

  1. Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.75 Kcal (1213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.51mg 0%
Potassium 89.93mg 2%
Total Carbs 74.65g 25%
Sugars 69.66g 279%
Dietary Fiber 0.26g 1%
Vitamin C 11.5mg 19%
Iron 0.1mg 0%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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