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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A great and easy jelly. Makes a great gift during holidays. Ingredients:
3 cups apple cider |
1 cup cranberry juice cocktail |
1 teaspoon lemon juice |
1 (1 3/4 ounce) package dry pectin |
5 cups sugar |
Directions:
1. Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.
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