Cranberry Chicken Rice Recipe

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Ingredients:

Serving

1 cup instant rice
2 tbsp diced dried vegetables
2 tbsp dried cranberries
1 tsp dried onion
1 tsp low-sodium instant chicken bouillon granules
1 tsp dried parsley
1/2 tsp granulated garlic
1 pinch salt , if desired (optional)
1 (5 oz) can chicken (pop top style )

Directions:

Bring 1 1/4 cups water and the chicken (with broth) to a boil in your cooking pot. Add in the dry ingredients, stir, put on the pot's lid. Turn off the stoves heat and let sit for 15 minutes. Fluff up and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.09 Kcal (2027 kJ)
Calories from fat	48.67 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	13.09mg	4%
Sodium	1310.5mg	55%
Potassium	195.08mg	4%
Total Carbs	91.98g	31%
Sugars	3.98g	16%
Dietary Fiber	3.06g	12%
Protein	14.46g	29%
Vitamin C	2.1mg	3%
Iron	6.3mg	35%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	346.19 Kcal (1449 kJ)
Calories from fat	34.81 Kcal
		% Daily Value*
Total Fat	3.87g	8%
Cholesterol	9.36mg	4%
Sodium	937.18mg	55%
Potassium	139.51mg	4%
Total Carbs	65.78g	31%
Sugars	2.85g	16%
Dietary Fiber	2.19g	12%
Protein	10.34g	29%
Vitamin C	1.5mg	3%
Iron	4.5mg	35%
Calcium	34mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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