Directions:
- For cranberry part: Dissolve gelatin and 1/4 cup water over (double boiler) hot water. Add cranberry sauce, pineapple, nuts, and lemon juice. Pour into 10x6 mold or pan. Chill until firm.
- For chicken part: Prepare gelatin as before. Blend in mayonnaise, 1/2 cup cold water, lemon juice, salt, chicken, celery, and parsley. Pour over cranberry layer and chill. Serve in squares, with cranberry part on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.71 Kcal (1473 kJ) | ||
| Calories from fat | 222.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 489.54mg | 20% | |
| Potassium | 185.7mg | 4% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 38% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 8% | |
| Sodium | 310.01mg | 20% | |
| Potassium | 117.6mg | 4% | |
| Total Carbs | 17.07g | 9% | |
| Sugars | 12.97g | 82% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.83g | 15% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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