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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA. Ingredients:
1 tablespoon unflavored gelatin |
1/4 cup cold water |
2 cups whole cranberry sauce |
1 cup crushed pineapple |
1/2 cup walnuts, chopped |
1 tablespoon lemon juice |
1 tablespoon unflavored gelatin |
1/4 cup water |
1 cup mayonnaise |
1/2 cup cold water |
3 tablespoons lemon juice |
3/4 teaspoon salt |
2 cups diced cooked chicken |
1/2 cup celery, diced |
2 tablespoons chopped parsley |
Directions:
1. For cranberry part: Dissolve gelatin and 1/4 cup water over (double boiler) hot water. Add cranberry sauce, pineapple, nuts, and lemon juice. Pour into 10x6 mold or pan. Chill until firm.
2. For chicken part: Prepare gelatin as before. Blend in mayonnaise, 1/2 cup cold water, lemon juice, salt, chicken, celery, and parsley. Pour over cranberry layer and chill. Serve in squares, with cranberry part on top.
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