Directions:
- Place chicken breasts in 9x13 and pour the mixed sauce ingredients over. Cover with tin foil and bake at 350 degrees for 45 minutes. Take off foil and bake an additional 30 minutes. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.05 Kcal (6925 kJ) | ||
| Calories from fat | 1472.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.6g | 252% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 2388.06mg | 100% | |
| Potassium | 250.1mg | 5% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 480.13 Kcal (2010 kJ) | ||
| Calories from fat | 427.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.49g | 252% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 8% | |
| Sodium | 693.19mg | 100% | |
| Potassium | 72.6mg | 5% | |
| Total Carbs | 12.4g | 14% | |
| Sugars | 6.4g | 88% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 2.76g | 19% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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