Directions:
- Preheat oven to 325°F.
- Wash chicken breasts and pat dry with paper towels.
- Place chicken in pan that just fits the breasts without too much overlapping.
- Mix other ingredients well and pour evenly over chicken.
- Bake for 1 hour. Check after 45 minutes and if chicken is getting too brown, place foil tent over it for the last 15 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.96 Kcal (2068 kJ) | ||
| Calories from fat | 266.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 3% | |
| Sodium | 735.39mg | 31% | |
| Potassium | 85.94mg | 2% | |
| Total Carbs | 56.35g | 19% | |
| Sugars | 45.6g | 182% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.31 Kcal (1735 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 46% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 3% | |
| Sodium | 616.81mg | 31% | |
| Potassium | 72.08mg | 2% | |
| Total Carbs | 47.26g | 19% | |
| Sugars | 38.24g | 182% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.79g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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