Directions:
- Preheat oven to 375°.
- Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
- Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.54 Kcal (1828 kJ) | ||
| Calories from fat | 48.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 80.64mg | 3% | |
| Potassium | 224.96mg | 5% | |
| Total Carbs | 98.14g | 33% | |
| Sugars | 82.06g | 328% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.87 Kcal (879 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 8% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 3% | |
| Sodium | 38.77mg | 3% | |
| Potassium | 108.15mg | 5% | |
| Total Carbs | 47.18g | 33% | |
| Sugars | 39.45g | 328% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 25.9mg | 90% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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