Cranberry-Cherry Crumble

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 8

Ingredients:

3 cups frozen cranberries, thawed

3 cups frozen pitted dark sweet cherries, thawed

3/4 cup granulated sugar

1/4 cup dried cranberries, chopped

1/4 cup dried cherries, chopped

1 tablespoon all-purpose flour

1 1/2 teaspoons cornstarch

cooking spray

1/4 cup slivered almonds, chopped

1/4 cup regular oats

1/4 cup whole wheat flour (about 1 1/8 ounces)

1/4 cup packed brown sugar

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cinnamon

1/8 teaspoon almond extract

2 tablespoons chilled butter, cut into small pieces

Directions:

1. Preheat oven to 375°.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
3. Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.

By RecipeOfHealth.com