Preheat oven to 350 degrees. Grease a 9 springform pan with vegetable oil spray.
Crust: In a plastic bag, blend the crumbs, ground nuts, sugar and margarine. Pat into the prepared pan and bake for 8 minutes. Cool and warp the bottom and sides well with aluminum foil.
Filling: In a food processor, process the cream cheese and cottage cheese until smooth. Add the sour cream, sugar, eggs, orange zest, flavoring and flour mix. Process until well blended and light. Pour over the baked crust. Place pan in a larger pan and fill this with boiling water until halfway up the sides of springform pan.
Bake 1 hour and 10 minutes. Turn oven off and leave cake in oven for 30 minutes more with the door shut. Remove from water and cool. Refrigerate.
Topping: In a medium saucepan, blend the orange juice and sugar. Bring to a boil for 2 minutes. Add berries, return to a boil, lower heat, and simmer 1 minute. In a small bowl, blend the cornstarch and water. Stir into the berries. Boil stirring, until thickened. Cool and then spread over cooled cake. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.93 Kcal (3244 kJ)
Calories from fat	169.15 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	79.28mg	26%
Sodium	671.43mg	28%
Potassium	353.67mg	8%
Total Carbs	132.82g	44%
Sugars	50.94g	204%
Dietary Fiber	3.32g	13%
Protein	17.38g	35%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	244.28 Kcal (1023 kJ)
Calories from fat	53.32 Kcal
		% Daily Value*
Total Fat	5.92g	29%
Cholesterol	24.99mg	26%
Sodium	211.65mg	28%
Potassium	111.49mg	8%
Total Carbs	41.87g	44%
Sugars	16.06g	204%
Dietary Fiber	1.05g	13%
Protein	5.48g	35%
Vitamin C	2.3mg	12%
Iron	0.5mg	10%
Calcium	53.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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