Cranberry Cheesecake Muffins Recipe

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Cranberry Cheesecake Muffins
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Ingredients
6
Count
Nutrition
131
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Grease 12 muffin cups.
  2. Beat cream cheese and 2 tbsp sugarin small bowl until well blended. Combine milk, oil and egg in large bowl; beat with fork until blended. Stir in quick bread mix just until dry ingredients are moistened.
  3. Fill muffin cups 1/4 full with batter. Drop 1 tsp cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
  4. Sprinkle batter with remaining 2 tbsp sugar.
  5. Bake 17-22 minutes or until golden brown. Cool 5 minutes.
  6. Remove from muffins cups to cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.52 Kcal (546 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 26.94mg 9%
Sodium 63.46mg 3%
Potassium 54.47mg 1%
Total Carbs 6.98g 2%
Sugars 5.8g 23%
Dietary Fiber 0.07g 0%
Protein 1.95g 4%
Iron 0.2mg 1%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 259.3 Kcal (1086 kJ)
Calories from fat 196.1 Kcal
% Daily Value*
Total Fat 21.79g 17%
Cholesterol 53.53mg 9%
Sodium 126.09mg 3%
Potassium 108.21mg 1%
Total Carbs 13.86g 2%
Sugars 11.52g 23%
Dietary Fiber 0.13g 0%
Protein 3.87g 4%
Iron 0.3mg 1%
Calcium 82.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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