Cranberry Cheesecake Muffins |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 10 |
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A quick cheater breakfast or snack muffin. Ingredients:
3 ounces cream cheese, softened |
1/4 cup sugar, divided |
1 cup 2% low-fat milk |
1/3 cup vegetable oil |
1 egg |
1 (15 5/8 ounce) package cranberry quick bread mix |
Directions:
1. Preheat oven to 400 degrees. Grease 12 muffin cups.
2. Beat cream cheese and 2 tbsp sugarin small bowl until well blended. Combine milk, oil and egg in large bowl; beat with fork until blended. Stir in quick bread mix just until dry ingredients are moistened.
3. Fill muffin cups 1/4 full with batter. Drop 1 tsp cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
4. Sprinkle batter with remaining 2 tbsp sugar.
5. Bake 17-22 minutes or until golden brown. Cool 5 minutes.
6. Remove from muffins cups to cool on wire rack.
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