Directions:
- Combine 2 cups flour (save the 1/3 cup for the caramel) and the next 4 ingredients.
- Stir in butter until crumbly.
- Reserve a cup of this mixture.
- Press remaining mixture into lightly greased 13x9 pan.
- Bake 350ºF for 15 minutes.
- Sprinkle with cranberries and pecans.
- Stir together caramel and 1/3 cup flour.
- Spoon over cranberries.
- Sprinkle with reserve 1 cup mixture.
- Bake 25 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6642.49 Kcal (27811 kJ) | ||
| Calories from fat | 3695.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 410.62g | 632% | |
|---|---|---|---|
| Cholesterol | 516.78mg | 172% | |
| Sodium | 8504.08mg | 354% | |
| Potassium | 1825.27mg | 39% | |
| Total Carbs | 702.68g | 234% | |
| Sugars | 211.39g | 846% | |
| Dietary Fiber | 79.76g | 319% | |
| Protein | 87.78g | 176% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2034.8mg | 11305% | |
| Calcium | 1403.2mg | 140% | |
| Amount Per 100 g | |||
| Calories | 356.06 Kcal (1491 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 632% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 172% | |
| Sodium | 455.84mg | 354% | |
| Potassium | 97.84mg | 39% | |
| Total Carbs | 37.67g | 234% | |
| Sugars | 11.33g | 846% | |
| Dietary Fiber | 4.28g | 319% | |
| Protein | 4.71g | 176% | |
| Vitamin C | 1.6mg | 51% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 109.1mg | 11305% | |
| Calcium | 75.2mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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