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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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I haven't tried these, they are for a request on the recipe board. This makes a nice Autumn dessert or snack. Great addition to the dessert table at Thanksgiving Holiday time too. Ingredients:
2 cups fresh cranberries |
2 tablespoons sugar (stir in cranberries and set aside) |
2 1/3 cups flour |
1/2 teaspoon baking soda |
2 cups old-fashioned oatmeal |
1/2 cup sugar |
1/2 cup brown sugar |
1 cup melted butter |
3/4 cup chopped pecans or 3/4 cup walnuts |
1 (12 ounce) jar caramel sauce |
Directions:
1. Combine 2 cups flour (save the 1/3 cup for the caramel) and the next 4 ingredients.
2. Stir in butter until crumbly.
3. Reserve a cup of this mixture.
4. Press remaining mixture into lightly greased 13x9 pan.
5. Bake 350ºF for 15 minutes.
6. Sprinkle with cranberries and pecans.
7. Stir together caramel and 1/3 cup flour.
8. Spoon over cranberries.
9. Sprinkle with reserve 1 cup mixture.
10. Bake 25 more minutes.
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