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Cranberry Cake With Cream Cheese Icing Recipe

Cranberry Cake With Cream Cheese Icing Recipe

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Ingredients:

Serving

2 cups fresh cranberries
2 eggs
1/2 cup margarine
1 tsp vanilla
1 1/4 cups sugar
1 1/2 cups flour
1/2 tsp salt
3 oz cream cheese, softened
2 cups icing sugar
1/2 cup margarine
1 tsp milk
1 tsp vanilla

Directions:

For the cake: Mix together the eggs, margarine and vanilla.
Add in all the dry ingredients and mix until combined.
Spread in a 9x13 greased baking pan and bake at 350 degrees until golden and toothpick comes out clean (about 25-30 mins).
For the icing: Cream together ingredients until smooth and spread over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.68 Kcal (2544 kJ)
Calories from fat	257.99 Kcal
		% Daily Value*
Total Fat	28.67g	44%
Cholesterol	42.1mg	14%
Sodium	798.98mg	33%
Potassium	161.65mg	3%
Total Carbs	80.54g	27%
Sugars	28.27g	113%
Dietary Fiber	4.53g	18%
Protein	8.29g	17%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	8%
Iron	3.5mg	19%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	376.35 Kcal (1576 kJ)
Calories from fat	159.78 Kcal
		% Daily Value*
Total Fat	17.75g	44%
Cholesterol	26.07mg	14%
Sodium	494.83mg	33%
Potassium	100.12mg	3%
Total Carbs	49.88g	27%
Sugars	17.51g	113%
Dietary Fiber	2.81g	18%
Protein	5.14g	17%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	8%
Iron	2.2mg	19%
Calcium	64.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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