Directions:
- In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2213.72 Kcal (9268 kJ) | ||
| Calories from fat | 1660.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.48g | 284% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 30.01mg | 1% | |
| Potassium | 576.2mg | 12% | |
| Total Carbs | 148.5g | 49% | |
| Sugars | 131.75g | 527% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 124mg | 207% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 363.14 Kcal (1520 kJ) | ||
| Calories from fat | 272.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 284% | |
|---|---|---|---|
| Cholesterol | 80.06mg | 163% | |
| Sodium | 4.92mg | 1% | |
| Potassium | 94.52mg | 12% | |
| Total Carbs | 24.36g | 49% | |
| Sugars | 21.61g | 527% | |
| Dietary Fiber | 0.6g | 15% | |
| Protein | 0.78g | 10% | |
| Vitamin C | 20.3mg | 207% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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