Directions:
- Preheat oven to 450°F.
- Line a roasting pan with heavy duty tin foil, with extra on the sides.
- Add brisket.
- Salt on both sides and prick on both sides.
- Roast for 1 hour; remove from oven, drain fat.
- Lower oven to 350°F.
- Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
- Remove brisket to platter.
- Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.12 Kcal (2215 kJ) | ||
| Calories from fat | 307.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2779.43mg | 116% | |
| Potassium | 781.26mg | 17% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 86.6mg | 144% | |
| Iron | 4.6mg | 26% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 52% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 41% | |
| Sodium | 865.94mg | 116% | |
| Potassium | 243.41mg | 17% | |
| Total Carbs | 6.39g | 7% | |
| Sugars | 5.38g | 69% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 10.63g | 68% | |
| Vitamin C | 27mg | 144% | |
| Iron | 1.4mg | 26% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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