Mulled Cider Recipe

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Mulled Cider
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Ingredients
7
Count
Nutrition
218
Calories
Total time
70
Minutes
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Ingredients:

  • 16 whole cloves
  • 4 cups apple juice
  • 3/4 cup honey
  • 4 cinnamon sticks (2-inch each)
  • 1/2 tsp ground ginger

Directions:

  1. Cut two slices (1/4-inch thick) from each lemon and orange half.
  2. Insert whole cloves into slices and set aside.
  3. Squeeze juice from remainder of fruit halves into a medium saucepan.
  4. Stir in apple juice and honey.
  5. Mix well.
  6. Add cinnamon sticks, ginger and clove/fruit slices.
  7. Bring to a boil.
  8. Reduce heat and simmer for about one hour over very low heat.
  9. Strain if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.07 Kcal (913 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.52mg 0%
Potassium 242.57mg 5%
Total Carbs 56.45g 19%
Sugars 53.54g 214%
Dietary Fiber 0.73g 3%
Protein 0.32g 1%
Vitamin C 81.6mg 136%
Iron 0.1mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 91.1 Kcal (381 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.56mg 0%
Potassium 101.34mg 5%
Total Carbs 23.58g 19%
Sugars 22.37g 214%
Dietary Fiber 0.3g 3%
Protein 0.13g 1%
Vitamin C 34.1mg 136%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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