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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Really good on a cold turkey or ham sandwich! Ingredients:
2 1/2 lbs cranberries |
2/3 cup apple juice |
1 cup pure maple syrup |
1/2 cup liquid honey |
1/2 teaspoon ground cinnamon |
1 dash ground ginger |
Directions:
1. In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
2. Stir to keep from sticking.
3. Puree either in a blender, processor.
4. Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
5. Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
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