Directions:
- In a small bowl, combine the cranberry sauce, orange peel and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat.
- In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month.
- To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.94 Kcal (192 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 86.25mg | 4% | |
| Potassium | 17.09mg | 0% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.06 Kcal (967 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 3% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 3% | |
| Sodium | 433.81mg | 4% | |
| Potassium | 85.96mg | 0% | |
| Total Carbs | 24.18g | 2% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 11.08g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 79.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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