 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 72 |
|
These wontons have the perfect balance between sweet and savoryyour guests won't be able to stop popping them into their mouths!Carolyn Cope, Boston, Massachusetts Ingredients:
1-1/2 cups whole-berry cranberry sauce |
1 teaspoon grated orange peel |
1/2 teaspoon ground nutmeg |
1 pound brie cheese, rind removed |
72 wonton wrappers |
1 egg, beaten |
oil for deep-fat frying |
Directions:
1. In a small bowl, combine the cranberry sauce, orange peel and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month.
3. To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through. Yield: 6 dozen.
|
|