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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Simple-to-make cranberry bread is a must for the holiday season when cranberries are in the market. This recipe makes 2 loaves of bread so there is one to eat and one to share with friends. Ingredients:
4 cups flour |
3 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups sugar |
2 cups cranberries, halved or left whole (i usually half some of them and leave some whole, 1 12-oz bag) |
2 eggs, beaten |
6 tablespoons corn oil or 6 tablespoons other vegetable oil |
2 cups orange juice |
1/2-1 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 350-degrees F. Spray two loaf pans with Pam or cooking spray.
2. Sift dry ingredients (flour-salt) together. Add cranberries and nuts (if using).
3. Mix eggs with orange juice and oil and add to flour/cranberries mixture. Stir well.
4. Bake in two greased loaf pans for 1 hour- 1 hour 10 minutes or until done.
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