Directions:
- In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.
- Fold in cranberries.
- Turn onto a floured surface; knead 10-15 times.
- Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.
- Place on ungreased baking sheets. Bake at 400 degrees for 14-16 min until golden brown. Cool on a wire rack.
- In a small mixing bowl, beat butter and honey until smooth.; stir in cranberries.
- To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 192.7mg | 64% | |
| Sodium | 292.07mg | 12% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.08g | 22% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 17% | |
|---|---|---|---|
| Cholesterol | 173.52mg | 64% | |
| Sodium | 263mg | 12% | |
| Potassium | 98.73mg | 2% | |
| Total Carbs | 22.2g | 8% | |
| Sugars | 7.77g | 35% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 9.98g | 22% | |
| Vitamin A | 1.6mg | 59% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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