Cranberry Biscuit Turkey Sandwiches |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 20 |
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I plan to have this at our Christmas Open House this year. Ingredients:
2 tablespoons cold butter (no substitutes) |
4 cups bisquick |
1 cup milk |
3/4 cup dried cranberries |
1/2 cup butter, softened |
1/4 cup honey |
1/4 cup dried cranberries, chopped |
1 1/2 lbs cooked turkey, sliced thin |
Directions:
1. In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.
2. Fold in cranberries.
3. Turn onto a floured surface; knead 10-15 times.
4. Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.
5. Place on ungreased baking sheets. Bake at 400 degrees for 14-16 min until golden brown. Cool on a wire rack.
6. In a small mixing bowl, beat butter and honey until smooth.; stir in cranberries.
7. To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.
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