Cranberry Apple Sauce Recipe

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Cranberry Apple Sauce
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Ingredients
5
Count
Nutrition
235
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In medium saucepan combine cranberries and sugar.
  2. Mash cranberries slightly then add syrup and 1/4 cup water and mix well.
  3. Bring to boiling stirring 3 minutes or until cranberries pop.
  4. Add chopped apple and butter.
  5. Bring to boiling then reduce heat and simmer covered for 5 minutes.
  6. Serve warm with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.68 Kcal (983 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 2.91mg 0%
Potassium 47.03mg 1%
Total Carbs 47.5g 16%
Sugars 45.4g 182%
Dietary Fiber 1.38g 6%
Protein 0.07g 0%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 285.85 Kcal (1197 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 9%
Cholesterol 18.59mg 5%
Sodium 3.54mg 0%
Potassium 57.28mg 1%
Total Carbs 57.86g 16%
Sugars 55.3g 182%
Dietary Fiber 1.67g 6%
Protein 0.09g 0%
Vitamin C 4.4mg 6%
Vitamin A 0.1mg 2%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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