Directions:
- Roll half of Easy Piecrust dough to 1/4-inch thickness on a lightly floured surface (about a 13-inch circle). Fold in half, and transfer to a 9-inch pie plate. Unfold and drape over pie plate, pressing bottom and sides into pan. Roll remaining dough about same thickness and size; place on a baking sheet. Chill both piecrusts in freezer 10 minutes.
- Preheat oven to 375°. Combine cranberries and next 3 ingredients in a large bowl, and toss to coat. Add 1 cup sugar and next 5 ingredients, and toss to coat. Pour mixture into chilled piecrust in pie plate; dot with butter.
- Cut chilled dough on baking sheet into 1/2-inch strips. Place 5 to 7 strips over filling in one direction; add remaining strips in perpendicular direction, folding back alternating strips in a crisscross fashion. Trim strips even with edges of crust; fold edges under, and crimp. Place pie on a foil-lined rimmed baking sheet; brush pastry with egg wash, and sprinkle with sugar, if desired. Bake at 375° for 1 hour to 1 hour 10 minutes or until filling is bubbling and crust is golden brown. (If top is browning too quickly, lightly shield with aluminum foil.) Let cool about 1 hour before slicing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.43 Kcal (6261 kJ) | ||
| Calories from fat | 208.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 839.65mg | 18% | |
| Total Carbs | 312.68g | 104% | |
| Sugars | 252.09g | 1008% | |
| Dietary Fiber | 28.56g | 114% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 36% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 20% | |
| Sodium | 3.01mg | 2% | |
| Potassium | 65.76mg | 18% | |
| Total Carbs | 24.49g | 104% | |
| Sugars | 19.74g | 1008% | |
| Dietary Fiber | 2.24g | 114% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 2.3mg | 49% | |
| Calcium | 7.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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