Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Spray PAM in a 9x13 baking dish.
  3. Layer: apple slices, drained pineapple (make sure they are drained very well or the result will be liquidy), cranberries.
  4. Mix together sugar, oatmeal, flour, melted margarine, and cinnamon and sprinkle on top of fruit.
  5. Bake uncovered for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.07 Kcal (909 kJ)
Calories from fat 63.75 Kcal
% Daily Value*
Total Fat 7.08g 11%
Sodium 277.35mg 12%
Potassium 75.87mg 2%
Total Carbs 36.02g 12%
Sugars 18.38g 74%
Dietary Fiber 1.94g 8%
Protein 2.88g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 54.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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