Directions:
- Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
- Boil over high heat until reduced to one cup, about 15 minutes.
- Add 4 tablespoons butter; whisk until melted; remove from heat.
- Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
- Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
- Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
- Stir in remaining sugar, if desired.
- Can be made a day ahead; cover and refrigerate.
- Stir over medium heat until warmed through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 9.97mg | 0% | |
| Potassium | 115.88mg | 2% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 12% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 7% | |
| Sodium | 6.85mg | 0% | |
| Potassium | 79.64mg | 2% | |
| Total Carbs | 19.51g | 9% | |
| Sugars | 17.28g | 101% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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