Directions:
- Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.36 Kcal (2710 kJ) | ||
| Calories from fat | 205.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 31.5mg | 1% | |
| Potassium | 1133mg | 24% | |
| Total Carbs | 113.57g | 38% | |
| Sugars | 104.1g | 416% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.42 Kcal (278 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 35% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 20% | |
| Sodium | 3.23mg | 1% | |
| Potassium | 116.25mg | 24% | |
| Total Carbs | 11.65g | 38% | |
| Sugars | 10.68g | 416% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 1mg | 16% | |
| Calcium | 10.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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