Cider-Caramel Sauce Recipe

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Cider-Caramel Sauce
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Ingredients
4
Count
Nutrition
647
Calories
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Ingredients:

  • 4 cups apple cider
  • 1 vanilla bean , split lengthwise
  • 1/2 cup (packed) dark brown sugar
  • 1/4 cup (1/2 stick) unsalted butter

Directions:

  1. Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.36 Kcal (2710 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 60.74mg 20%
Sodium 31.5mg 1%
Potassium 1133mg 24%
Total Carbs 113.57g 38%
Sugars 104.1g 416%
Protein 0.28g 1%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 9%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 66.42 Kcal (278 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 35%
Cholesterol 6.23mg 20%
Sodium 3.23mg 1%
Potassium 116.25mg 24%
Total Carbs 11.65g 38%
Sugars 10.68g 416%
Protein 0.03g 1%
Vitamin C 1mg 16%
Calcium 10.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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