Directions:
- In a large bowl, combine the eggs, bread crumbs, parsley, ketchup, onion, soy sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 15 minutes or until no longer pink. Transfer with a slotted spoon to a 3-qt. slow cooker or chafing dish.
- Combine sauce ingredients in a saucepan; simmer for 10 minutes, stirring occasionally. Pour over meatballs. Serve warm. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.48 Kcal (119 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 73.1mg | 3% | |
| Potassium | 33.22mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 2% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 4% | |
| Sodium | 448.5mg | 3% | |
| Potassium | 203.8mg | 1% | |
| Total Carbs | 10.93g | 1% | |
| Sugars | 1.85g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 17.29g | 6% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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