Ingredients:
- 1 14- to 15-oz box gingerbread cake or cookie mix , plus the ingredients called for on the label directions
Directions:
- Heat oven to 350º F. Make the gingerbread cookie dough according to the label directions. Stir in the dried cranberries. Roll the dough into 1-inch balls. Arrange the balls on an ungreased baking sheet, 2 inches apart. Lightly butter the bottom of a drinking glass, then dip it into the sugar. With the glass, flatten the balls one at a
- Time. Dip the glass back into the sugar after each cookie is pressed. Bake for 12 to 14 minutes or until firm. Remove to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2852.92 Kcal (11945 kJ) | ||
| Calories from fat | 575.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.97g | 98% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2798.23mg | 117% | |
| Potassium | 1479.48mg | 31% | |
| Total Carbs | 568.63g | 190% | |
| Sugars | 439.26g | 1757% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 17.06g | 34% | |
| Iron | 21.9mg | 121% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 413.12 Kcal (1730 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 98% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 3% | |
| Sodium | 405.2mg | 117% | |
| Potassium | 214.24mg | 31% | |
| Total Carbs | 82.34g | 190% | |
| Sugars | 63.61g | 1757% | |
| Dietary Fiber | 1.76g | 49% | |
| Protein | 2.47g | 34% | |
| Iron | 3.2mg | 121% | |
| Calcium | 59.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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