Directions:
- Preheat oven to 350°F; in a medium bowl, mix together flour, baking soda and salt; set aside.
- With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Stir in oats,raisins and coconut, beat just until combined.
- Drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (I use parchment paper).
- Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to wire rack to cool completely. Makes 20 large cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.34 Kcal (1567 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 278.05mg | 12% | |
| Potassium | 267.85mg | 6% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 22.92g | 92% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.27 Kcal (1701 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 22% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 14% | |
| Sodium | 301.76mg | 12% | |
| Potassium | 290.69mg | 6% | |
| Total Carbs | 65.13g | 20% | |
| Sugars | 24.88g | 92% | |
| Dietary Fiber | 3.69g | 14% | |
| Protein | 5.08g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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