Cranberry Almond Bark Recipe

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Cranberry Almond Bark
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Ingredients:

  • bag of vanilla chips---they look like chocolate chips except they are white

Directions:

  1. Lightly butter a pan I like to use a 9 x 9 inch or a 9 x 13 inch.. but you can just put on a cookie sheet
  2. Warm the pan so the candy doesn't set up too fast
  3. Put the chips in a microwave safe bowl.. I use a large pyrex measuring cup
  4. Microwave just until chips start to melt. take out and stir
  5. Put back in microwave you want the chips to be liquidy
  6. Work fast... put a thin layer of the melted chips all over the bottom of the pan
  7. Put nuts on top in a single layer and then sprinkle with the cranberries...
  8. Push the cranberries inbetween the nuts
  9. Pour a layer of the melted chips over the top of nuts and cranberries
  10. The layer doesn't have to be thick but make sure the nuts are covered
  11. When it gets hard randomly break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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