Cranberries and Cream Jubilee |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I am not sure where i got this from but its been in my card box forever.. and wanted to share Ingredients:
1 cup cranberries |
2/3 cup orange marmalade |
1/3 cup sugar |
1 teaspoon cinnamon |
1/4 cup orange juice |
2 pints vanilla or 2 pints chocolate ice cream |
1 small wafer cookies |
Directions:
1. use fresh or frozen cranberries.
2. in a large saucepan, combine cranberries, marmalade, sugar, cinnamon, and orange juice, bring mixture to a boil, reduce heat to low simmer, uncovered 8-10 minutes or until cranberries burst and mixture is syrupy.
3. place 2 scoops ( 1/3 c each) ice cream into each dessert glass or bowl, spoon warm cranberry mixture over ice cream.
4. garnish with small cookies and fresh mint leaves, if desired.
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