Directions:
- Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
- In a large bowl, thoroughly mix all ingredients. Firmly and evenly form into 20 balls and place on the baking sheet, evenly spaced.
- Bake for 10 minutes. Gently flip meatballs. Bake until cooked through, about 5 minutes. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.98 Kcal (4672 kJ) | ||
| Calories from fat | 411.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 70% | |
|---|---|---|---|
| Cholesterol | 419.03mg | 140% | |
| Sodium | 3381.14mg | 141% | |
| Potassium | 1735.04mg | 37% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 41.02g | 164% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 111.74g | 223% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 7.5mg | 42% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 70% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 140% | |
| Sodium | 453.04mg | 141% | |
| Potassium | 232.48mg | 37% | |
| Total Carbs | 8.1g | 20% | |
| Sugars | 5.5g | 164% | |
| Dietary Fiber | 1.44g | 43% | |
| Protein | 14.97g | 223% | |
| Vitamin C | 2.9mg | 36% | |
| Iron | 1mg | 42% | |
| Calcium | 20.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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