Directions:
- Preheat oven to 350°.
- Butter a 7- by 11-in. pan.
- In a food processor, whirl flour, oats, and sugar 10 seconds.
- Add 1 cup butter; whirl until mixture forms a ball.
- Set aside 1/2 cup of mixture.
- Whirl in yolks.
- Press yolk mixture into pan.
- Spread with preserves.
- Sprinkle on cranberries, nuts, and chocolate chips, then press into dough.
- Form pea-size crumbs with reserved dough mixture; sprinkle over top.
- Bake at 350° until topping is pale gold, 45 minutes.
- Cool on a rack; drizzle with melted white chocolate.
- Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.3 Kcal (3070 kJ) | ||
| Calories from fat | 365.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 35% | |
| Sodium | 944.65mg | 39% | |
| Potassium | 236.13mg | 5% | |
| Total Carbs | 85.6g | 29% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 421.94 Kcal (1767 kJ) | ||
| Calories from fat | 210.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 63% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 35% | |
| Sodium | 543.55mg | 39% | |
| Potassium | 135.87mg | 5% | |
| Total Carbs | 49.25g | 29% | |
| Sugars | 15.98g | 111% | |
| Dietary Fiber | 3.24g | 23% | |
| Protein | 5.63g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 20% | |
| Calcium | 90.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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