Directions:
- If doing 4 individual packets: tear aluminum foil into 8' square sections. Line them up on the counter side-by-side and not overlapping.
- Fold the four corners up to form a square, leaving a 1/4 edge around the square to contain the liquid.
- Place olives on the foil. Place Giardiniera on top of the olives. Drizzle olive oil over the top,
- Fold foil over the top of the mixture.
- Place in a covered storage container and refrigerate until ready to use. Can be done up to 3 days in advance.
- When you are ready to serve, place foil pouch in a 400 degree oven until contents are very hot and oil is sizzling. About 7 - 10 minutes.
- Place packets on heated serving plate. Open the foil and drizzle balsamic vinegar over the liquid in the foil.
- Sprinkle with chopped fresh parsley. Close foil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.48 Kcal (4147 kJ) | ||
| Calories from fat | 858.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.39g | 147% | |
|---|---|---|---|
| Cholesterol | 207.9mg | 69% | |
| Sodium | 101.63mg | 4% | |
| Potassium | 4.32mg | 0% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 30.48g | 61% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1293.6 Kcal (5416 kJ) | ||
| Calories from fat | 1121.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.58g | 147% | |
|---|---|---|---|
| Cholesterol | 271.52mg | 69% | |
| Sodium | 132.73mg | 4% | |
| Potassium | 5.64mg | 0% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 39.81g | 61% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 100.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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