Directions:
- *Cook's Note: Cracklins are little pieces of pork fat, fatty meats, or ham skin which are left crisp and brown after the lard or fat has been rendered from them.
- Preheat oven to 350 degrees F.
- Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.25 Kcal (1186 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 439.99mg | 18% | |
| Potassium | 227mg | 5% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 6.59g | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 15% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 3% | |
| Sodium | 261.2mg | 18% | |
| Potassium | 134.76mg | 5% | |
| Total Carbs | 26.13g | 15% | |
| Sugars | 5.13g | 35% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 3.91g | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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